Gluten-free diets seem to be all the rage lately. However, for people with Celiac disease, eating gluten-free isn’t just a trend, it’s a must. Approximately 1 in 133 people suffer from Celiac disease, or CeD, and it’s not only a choice to eat a gluten-free diet, it’s medically necessary. Currently the only treatment for CeD …
Celiac disease (CeD) is a serious autoimmune disorder triggered by the consumption of a protein called gluten, which is found in wheat, barley, and rye. CeD causes symptoms like abdomen pain, diarrhea, and bloating. CeD affects approximately 1 in 133 Americans, but it’s estimated that over 80% of those with celiac disease are undiagnosed or misdiagnosed with …
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